How to Identify and Support Iron Deficiency Anaemia in Clinical Practice
Iron deficiency, with or without anaemia, is the most common nutritional deficiency disorder, affecting more than 2 billion people worldwide. As a result, iron deficiency is sure to be a condition you encounter on a daily basis in your practice - but do you truly know how to interpret a blood chemistry to assess it?
To assist practitioners with this extremely common area of clinical practice, Tanya explained how to read a blood chemistry for proper assessment of IDA and provided treatment support approaches.