21st January 2025 | PEA is a fatty acid amine, that can attach to cells, and reduce pain and swelling, particularly where there is high nerve involvement such as that of fibromyalgia, osteoarthritis, multiple sclerosis (MS) and Carpal Tunnel Syndrome.
In this webinar, Enzyme Science will explain the mechanisms, evidence base and dosing strategies for the use of PEA for pain.
Join live on Tuesday 21st January 2025 at 12:00 pm (GMT) | Register here